Jin Mu Dan
Origin: Wuyishan, Fujian, China
Brew Temp: 100C
Jin Mu Dan, or Golden Peony, is a two times roasted Wuyi rock tea that brings justice to its name with a long lasting sweet floral aftertaste. The taste is complex, with a golden breadstick warmth, fresh wood aroma, and grassy astringency to match the overall floral character. Brewing a light amber/red, this tea has a good body and nourishing sensation, which has helped it into the Shade category.