Dian Hong Golden Needle
This Yunnan black tea is bursting at the seams with sweet, floral aromatics and a luxurious milk chocolatey, malty, flapjack flavour. It will absolutely wow the senses when you open the bag. The flavour is deep and rich, with a well balanced, full body and pure tasting liquor. Find a menagerie of spicy wood, chocolate, cocoa and honey, with dense tropical blossoms; my personal favourite black tea and a very affordable price.
Origin: Feng Qing, Yunnan, China
Teapot: Add 8g of tea to 600ml of water at 100C. Steep for 3-4 minutes and enjoy.
Gongfu: Add 8g of tea to brewing vessel. Infuse for short infusions of 10-15 seconds with water at 100C, increasing steep time for further infusions.