Origin: Wuyishan, Fujian, China
Brew Temp: 100C
A delicious, light and fruity Wuyi rock tea from 2019, with hints of ripe lychee and persimmon, combined with a layered floral character that runs the length of the session. The finish is a mineral, salty freshness that is enhances all the flavours that come with it. Roasted twice, this is a really refreshing tea which rewards lighter infusions to begin with and reveals its complexity as you steep.