Ai Jiao

Ai Jiao

SKU: ARD206

A delicious, light and fruity Wuyi rock tea from 2019, with hints of ripe lychee and persimmon, combined with a layered floral character that runs the length of the session. The finish is a mineral, salty freshness that is enhances all the flavours that come with it. Roasted twice, this is a really refreshing tea which rewards lighter infusions to begin with and reveals its complexity as you steep.

 

Origin: Wuyishan, Fujian, China

Harvest: 2019

 

  • Brewing Temperature

    100C

  • Brewing Instructions

    Teapot: Add 8g of tea to 600ml of water at 100C. Steep for 3-4 minutes and enjoy.

    Gongfu: Add 8g of tea to brewing vessel. Infuse for short infusions of 10-15 seconds with water at 100C, increasing steep time for further infusions.

£11.00Price
Weight
 

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